Artist's impression of CT FoodNex, a modern multi-story food factory in District 25, Singapore, featuring a sleek design with colorful panels and illuminated windows at dusk, surrounded by greenery and a busy road in the foreground.

CT FoodNEX

by Chiu Teng Group

A Next-Gen Food Factory Hub in Singapore’s Thriving District 25

Welcome to CT FoodNex, the pinnacle of modern food factory innovation brought to you by the renowned Chiu Teng Group. Nestled in the heart of District 25’s thriving food zone, adjacent to the future JTC Sungei Kadut Eco-District, CT FoodNex emerges as a sunrise industry opportunity tailored for the post-COVID-19 era. Building on the success of CT FoodChain, this next-generation development offers a diverse range of unit sizes, configurations, and layouts—featuring mezzanine options, standalone units, and flexible floor plans—to meet the evolving needs of food industry pioneers. With its strategic location, cutting-edge design, and alignment with the 30-by-30 vision for food security, CT FoodNex is the ultimate choice for buyers and investors seeking a future-proof investment in a gastronomic hub. Ready to explore why CT FoodNex is the perfect fit for your business or portfolio? Contact us to arrange an appointment and find out more today!
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Project Details

Project Name
CT FoodNEX
Planning Decision
Proposed Erection Of A 10 Storey Multi User General Industrial Food Factory (109 Units) MK14 On Lot 01072M At Mandai Estate (Sungei Kadut Planning Area)
Developer
CT @ Mandai Pte Ltd (UEN
Address
2A Mandai Estate
District
D26 - Mandai / Upper Thomson
Tenure
Freehold
Land Category
Industrial B2
Expected TOP
30 September 2027
Site Area
Approximately 7,459 sqm
No. Of Industrial Units
109 Units + 1 Canteen
No. of Carpark Lots
Carpark: 41(min) & 50 (max) Lots
Motorbike Lots: 2 (min) & 3 (max) Lots
20 footer Container Lots: 0 Lots (: 9 Lots (7.5m Rigid)
Bicycle Lots: 54 Lots
No. of Passenger Lifts
2 Nos (@12 Pax) (Size : 1.4 x 1.55)
No. of Good Lifts
1 Nos (3 ton) (Size : 2.05 m x 2.65)
Loading Bay Platform
40 footer Container Loading/Unloading Bay: 2 Lots

Price & Availability

wdt_ID wdt_created_by wdt_created_at wdt_last_edited_by wdt_last_edited_at Bedroom Type No. of Available Units Size (Sqft) Price
1 Reynaldtoledova 04/04/2025 02:49 PM Reynaldtoledova 04/04/2025 02:49 PM Factory 18 Units 1,701 - 1,948 sqft $2,540,000 -$2,540,000 ($1,493 -$1,493 PSF)
2 Reynaldtoledova 04/04/2025 02:49 PM Reynaldtoledova 04/04/2025 02:49 PM Factory (D) 1 Units 1,905 - 1,905 sqft Ask
3 Reynaldtoledova 04/04/2025 02:49 PM Reynaldtoledova 04/04/2025 02:49 PM Factory + Mezzanine 4 Units 3,832 - 3,832 sqft Ask

Location & Nearby Amenities

A map titled "Navigating an Epicurean Journey" highlights the location of CT FoodNEX in Singapore's food zone area of District 25, near the future JTC Sungei Kadut Eco-District. The map shows CT FoodNEX centrally located with surrounding landmarks and travel times: 7 minutes drive to Kranji MRT, 8 minutes drive to Woodlands Causeway, 11 minutes drive to Woodlands MRT, 12 minutes drive to Mandai Nature Precinct, and 15 minutes drive to Woodlands Regional Centre. Additional travel times include 22 minutes to Orchard Road, 27 minutes to Singapore Changi Airport, and 8 minutes to Woodlands Checkpoint for Johor Bahru, Malaysia. Nearby landmarks include Kranji Reservoir, Mandai Nature Precinct, Singapore Zoo Night Safari, and Mandai Rejuvenation Project. The map also marks MRT stations (Sungei Kadut, Kranji, Yew Tee), expressways (SLE, KJE), and other locations like Bukit Panjang, Choa Chu Kang, and Junction 10. A legend indicates MRT stations, the future Sungei Kadut station, and various amenities. A note clarifies that the map is not drawn to scale, with data sourced from Google Maps and JTC.

Site Plan

A cross-sectional illustration of a 10-storey building at CT FoodNEX, titled "Storey After Storey of Best-in-Class Gastronomic Offerings." The building features 104 production units across its floors. The layout includes: 1st storey (Platinum Deluxe, 7.475m height) with a canteen; 2nd to 4th storeys (Premium Deluxe, 6.650m height); 5th to 9th storeys (Classic Module, 5.950m height); and 10th storey (Sky Suite, 7.325m height). Each floor shows industrial spaces with equipment, vehicles, and workers. The background depicts a green landscape with trees, parked cars, and a clear sky. A note indicates that floor heights are estimated and subject to renewal with relevant authorities. The image is labeled as an artist's impression.

Unit Specification

A schematic diagram titled "CT FoodNEX - 2A Mandai Estate, Schematic Diagram - Caveat" displays the layout of a 10-storey industrial building. The diagram lists 104 factory units across levels 2 to 10, with each unit labeled by its number (e.g., 10-01, 09-02), size (ranging from 1711 to 1938 square feet), and electrical capacity (100 Amp, 125 Amp, or 150 Amp). Level 1 includes a canteen (3033 sq ft, 20 kN/m²) and six factory units with mezzanine floors (3832 to 3850 sq ft, 20 kN/m² + 4 kN/m²). Units on levels 2 to 4 are larger (1927 to 1938 sq ft, 15 kN/m², 150 Amp), while levels 5 to 9 have smaller units (1711 to 1831 sq ft, 10 kN/m², 100-125 Amp). Level 10 units range from 1711 to 1831 sq ft (12.5 kN/m², 125 Amp). The diagram uses color coding: blue for levels 2-10, yellow for levels 5-9, and orange for level 1.

Unit Types

CT FoodNEX offers four distinct unit types designed to cater to a variety of industrial and gastronomic needs, each with unique features and specifications:

  • Platinum Deluxe (Level 1): These premium units, including a canteen, are located on the ground floor with a spacious floor-to-ceiling height of 7.475m. Ranging from 3,832 to 3,850 sq ft, they support a floor load of 20 kN/m² (with an additional 4 kN/m² for mezzanine areas) and come with a 200 Amp electrical capacity, ideal for high-intensity operations.
  • Premier Deluxe (Levels 2–4): Positioned on the second to fourth floors, these units offer a generous height of 6.650m and sizes between 1,884 and 1,938 sq ft. With a floor load capacity of 15 kN/m² and a 150 Amp electrical supply, they are well-suited for businesses requiring ample space and robust infrastructure.
  • Classic Module (Levels 5–9): These units on the fifth to ninth floors provide a practical height of 5.950m and range from 1,711 to 1,833 sq ft. Designed for efficiency, they have a floor load of 10 kN/m² and an electrical capacity of 100–125 Amp, making them versatile for various industrial needs.
  • Sky Suite (Level 10): On the top floor, Sky Suites offer a height of 7.325m and sizes from 1,711 to 1,831 sq ft. With a floor load of 12.5 kN/m² and a 125 Amp electrical supply, these units provide an elevated workspace with enhanced visibility, perfect for businesses seeking a prestigious setting.
A floor plan titled "Platinum Deluxe Level 1 Floor Plan" for CT FoodNEX, depicting the ground floor layout. The plan shows eight units labeled #01-01 to #01-08, each with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
A floor plan titled "Platinum Deluxe Mezzanine Floor Plan" for CT FoodNEX, showing the mezzanine level layout. The plan includes various structural elements such as columns, staircases, and void spaces (labeled "VOID"). The layout features multiple units (e.g., #01-01 to #01-08) with AC ledges marked, and a central corridor with chevron-patterned pathways for vehicle access. The design includes detailed measurements and structural supports, with a note indicating it is a schematic representation.
An artist's impression of a Premier Deluxe unit at CT FoodNEX, showing a cross-sectional layout with a 6.650m floor-to-ceiling height and a 4.5m height for the loading area. The illustration includes a loading bay for 20 ft container trucks, with workers handling inventory, racks for storage, and a production area with industrial equipment. The text notes that the design accommodates loading and unloading bays for rapid business expansion, with an estimated floor height.
A floor plan titled "Premier Deluxe Level 2 Floor Plan" for CT FoodNEX, showing the layout of the second floor. The plan includes ten units labeled #02-01 to #02-10, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
A floor plan titled "Premier Deluxe Level 3 Floor Plan" for CT FoodNEX, depicting the layout of the third floor. The plan shows ten units labeled #03-01 to #03-10, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
A floor plan titled "Premier Deluxe Level 4 Floor Plan" for CT FoodNEX, illustrating the layout of the fourth floor. The plan includes ten units labeled #04-01 to #04-10, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
An artist's impression of the interior of a Classic Module unit at CT FoodNEX, featuring a spacious industrial space with a high ceiling and fluorescent lighting. The unit includes a stainless steel kitchen area with workers in protective gear preparing food, a blue-floored production area with cooling units on the wall, and storage racks with boxes. The space is divided by a black strip on the floor, separating the kitchen and production zones.
n artist's impression of a Classic Module unit at CT FoodNEX, featuring two sections. The top section is a cross-sectional layout with a 5.950m floor-to-ceiling height and a 3.5m height for the loading area, showing a loading bay for rigid-framed vehicles (length ≤ 7.5m), workers handling inventory, and a kitchen space. The text highlights flexibility for occupying the entire area or co-sharing, with an all-inclusive kitchen space for modernization, leading to increased productivity and lower costs. The bottom section shows the interior with a high ceiling, fluorescent lighting, stainless steel kitchen equipment, workers in protective gear, and a blue-floored production area with cooling units and storage racks.
A floor plan titled "Classic Module Level 5 Floor Plan" for CT FoodNEX, showing the layout of the fifth floor. The plan includes twelve units labeled #05-01 to #05-12, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
A floor plan titled "Classic Module Level 6 Floor Plan" for CT FoodNEX, depicting the layout of the sixth floor. The plan shows twelve units labeled #06-01 to #06-12, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
A floor plan titled "Classic Module Level 7 Floor Plan" for CT FoodNEX, illustrating the layout of the seventh floor. The plan includes twelve units labeled #07-01 to #07-12, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
A floor plan titled "Classic Module Level 8 Floor Plan" for CT FoodNEX, showing the layout of the eighth floor. The plan includes twelve units labeled #08-01 to #08-12, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.
An artist's impression of the interior of a Sky Suite unit at CT FoodNEX, featuring a spacious industrial space with a high ceiling, modern pendant lighting, and large windows. Workers in protective gear handle food production, with tables holding food trays and storage racks filled with jars. The clean, open layout includes a mix of production and storage areas, with a bright and modern design.
An artist's impression of a Sky Suite unit layout at CT FoodNEX, showing a cross-sectional view with a 7.325m floor-to-ceiling height and a 3.6m height for the loading area. The layout includes a loading bay for rigid-framed vehicles (length ≤ 7.5m), workers handling inventory, and a kitchen space with equipment and storage racks. The text highlights the flexibility to customize the modular system for F&B concepts or R&D, catering to consumer preferences.
A floor plan titled "Sky Suite Level 10 Floor Plan" for CT FoodNEX, showing the layout of the tenth floor. The plan includes twelve units labeled #10-01 to #10-12, with AC ledges and void spaces marked. The units are arranged in two rows, separated by a central corridor with chevron-patterned pathways for vehicle access. Additional features include staircases, columns, and a legend indicating AC ledges and void areas. A scale at the bottom shows measurements (0 to 40m), and a north arrow indicates orientation.

FAQs

1. Are there separate lift that caters for raw and cooked food?

Yes, there is separate lift to cater for Raw and Cooked food.

2. Any restriction for type of food factory to operate?

No restriction, subject to the owner’s licensing approval from relevant authorities.

3. Need to apply permit every three years on usage as food factory?

The Written permit by URA for this building is for food factory. No other industrial business will be allowed in this food factory.

4. What is the width of the driveway?

The Ramp with is approximately 7.5 m on straight line
Level 1 driveway is 11.1 ~ 12 m
Level 2 to 4 driveway is 9 m
Level 5 to 10 driveway is 7 m

5. Is there any Loading Bay platform?

Yes, 2 number of 40 footer container loading & unloading bays are provided at Loading and Unloading area . Scissor Lifts is provided.

6. What is the container accessibility to unit front?

The 1st storey will be accessed by 40 footer container.
The 2nd ~ 4 th Storey will be accessed by 20 footer container.
The 5th ~ 10 th Storey will be accessed by van, cab star and refrigerator trucks, 7.5 Rigid Frame

7. What is the provision for waste disposal?

There is designated bin point for each unit at 1st Storey
There is a dedicated waste disposal (Bin Room) provided in each unit at 2nd ~ 10 th storey.

8. What is the refuse chute hopper dimension?

500mm x 500mm

9. Number of floor trap & Drainage System?

A minimum of one floor trap will be provided in each unit.
It is a drop of 100mm in the 1st Storey units and 75mm in the 2 nd ~ 10 th Storey
from the loading & unloading area.
Normally, users will raise the floor and design their production flow and drainage.

10. Grease trap allocation in the unit?

There is a dedicated sampling sum for each unit, located in the chamber.

11. Is Kitchen Exhaust Duct provided, will it be drawing the air inwards or outwards?

Yes, KED will be provided and dedicated from each individual unit to roof with cap off for tenant’s
connection at high level. It will draw the air outwards.

12. Ability to knock down adjoining wall fully (Amalgamation possibilities) ?

It is allowed to knock down adjoining wall. (Subject to authorities requirement.)

13. Individual or Single Gas or LPG provision?

Provision of Supply Gas Pipe from Centralized LPG cylinder is provided with cap off at unit entrance.

14. Selling with or without void space?

Level 1 : Yes
Level 2 to 10 : No

15. Is it able to install cold room?

Yes.

16. Is Roller Shutter provided? Dimension?

Yes, It is provided.
Storey 1 ~ 4: 4500 mm width x 4500 mm height
Storey 5 ~ 10: Varies 3000mm & 4500 mm width x 3600 mm height